Sauteed Brussels Sprouts View Recipe This delicious seasonal vegetable becomes sweet and nutty when browned.
Even though it’s made with so FEW ingredients, it’s so delicious. The bright lemon, chewy, tart cranberries, and salty cheese are a simple, yet addictive combination. Whole-Wheat Pasta with Brussels Sprouts and Mushrooms View Recipe Add shredded Brussels sprouts and meaty mushrooms to your whole-grain pasta for a quick and super nutritious weeknight meal. View Recipe: Brussels Sprouts with Bacon, Garlic, and Shallots Garlic, bacon, shallots, and just over 15 minutes are all you need to create a Brussels sprouts side dish with intense flavor.You can prep it hours in advance. The hearty Brussels sprouts hold up well even if you dress them ahead of time, so this recipe is a perfect one to make ahead for holiday parties.It’s a breeze to put together. Simply shave your sprouts (or use pre-shredded Brussels sprouts), and toss them with olive oil, lemon, dried cranberries, grated cheese, pine nuts, chives, salt & pepper.There are a thousand reasons why I love it, so I’ll just share my top 3: Get the Sauted Brussels Sprouts in 5 Ways recipe. Choose from five fun combos, including bacon and thyme or dried cherries and almonds. Add the brussel sprouts and pearl onions and cook, stirring occasionally, until brussel sprouts are fork tender and golden brown, about 8-10 minutes. This Brussels sprout salad recipe comes from our first book and after making it multiple times over Thanksgiving weekend, I just had to share it here. These thinly sliced Brussels sprouts make the perfect base for any mix-in. Remove the garlic from the pan and set aside. Why I Love This Brussels Sprout Salad Recipe This one will be your go-to throw-together winter salad that you’ll crave when you want a break from cookies and other indulgent treats. If you’re craving something warm and cozy, go make a mug of this cacao hot chocolate and then come back here if you’re looking for an easy Brussels sprout salad to make for weekend holiday festivities. I just woke up to a snowy white Saturday morning, which means that it’s the perfect day for… Brussels sprout salad! Ok, maybe I’m the weird one that just loves salad no matter what’s going on around me.
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